- Perfect monitoring of the dough consistency
- Easy adjustment and control of the servo-driven screw and paddle on one HMI
- Excellent hygiene condition
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Experience the future of food production - with Handtmann Processing at your side.
Multi-lane dough dividing system with dough modifier and belt rounder
TM 483
Multi-lane dough dividing system with dough modifier and belt rounder
MT 480
- High performance with up to 200 cuts per minute, thanks to the precise servo-driven continuous dough dividing mode
- Perfect and long-term weight accuracy thanks to the servo-driven FST-S
- Suitable for doughs with absorption rates ranging from stiff to very soft
Multi-lane forming system for co-extruded products with a high percentage of inner filling
FS 532
- Precise filling positioning ensures optimal process and product safety
- High filling content of up to 70% and flexible processing of various consistencies
- Continuous production with high cycle rates of up to 100 strokes with options for 4 or 6 lanes
Precisely dough dividing with maximum product care at peak performance
SE 442-1 advanced
- Efficient and economical production thanks to consistently high dividing and portioning capacity
- Flexibility thanks to the perfectly adaptable dough piece placement
- Excellent product quality thanks to oil-free dough dividing principle and gentle feed principle
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